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Date/Time
Date(s) - 01/17/18
6:00 pm - 9:30 pm

Location
Sustainability Institute at Molloy College

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The Sustainability Institute at Molloy College is proud to announce and invite you our 22nd Sustainable Living Film Series screening on Wednesday January 17th, 2018 from 6:00 – 9:30pm. ***We normally hosts our series on Thursdays, but please note that this screening is being held on a Wednesday***

$10 admission at door. RSVP REQUIRED before event day.

Admission includes the film, buffet dinner, and discussion following the film.

All are welcome with an RSVP, so share this event and invite friends and family.

This time out we’re screening FOOD EVOLUTION, which looks at a critical question facing the world today-that of food security-and demonstrates the desperate need for common sense, solid information, and logical deliberation. Using the often angry and emotional controversy over genetically-modified foods as its entry point, Food Evolution shows how easily fear and misinformation can overwhelm objective, evidence-based analysis. Food Evolution takes the position that science and scientists hold the key to solving the food crisis. But whose science? In the GMO debate, both sides claim science is on their side. Who’s right? How do we figure this out? What does this mean for the larger issues of food security, sustainability, and environmental well-being? Food Evolution seeks to answer these critically important questions.

Watch the trailer: https://www.youtube.com/watch?v=_bw06BVC3FM

The Sustainable Living Film Series is a documentary series presented by the Sustainability Institute at Molloy College since 2010, that screens films with a focus on environmental protection, animal ethics, and sustainability.

PLEASE BE SURE TO RSVP on this page, by calling 516-323-4510, or send an email to [email protected]

If you come straight from work in a suit, we promise not to make fun of you.

All are invited. Feel free to bring a friend or two, but please be sure to RSVP.